Parmesan Potato Halves

Time flies. I can't believe that the weekend is already here. If you're looking for a quick recipe that is done in a snap, this is the recipe for you. Within twenty minutes, I tracked down this recipe using my phone, prepped, and done. I even ate the potato skins - which I never do - and they were absolutely delicious. Happy weekend one and all. Any big plans?

Ingredients

4 medium-size baking potatoes

2 T. margarine

1/4 t. dried basil or oregano

4 T. grated parmesan cheese

paprika

Directions

Scrub potatoes and cut in half lengthwise. Place margarine in a pie plate and microwave on high 40 seconds or until melted. Dip cut-side of potatoes in margarine. Sprinkle with basil, cheese and paprika.

In a glass baking dish, arrange potatoes in a circle; microwave on high 10 to 12 minutes, rotating twice during cooking, or until center can be easily pierced with a fork.

Source: RazzleDazzleRecipes.com