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Tuesday, December 6, 2011

Chocolate Wafer Cookies

Aw, look at this sad, lonely cookie. It is so alone. But that's a good thing - a very good thing. If it is the only cookie left in my household, that means that this is a winner of a cookie recipe because that cookie tray was definitely full. 

If you're a nut-person and like them in your baked goods, feel free to add a cup of chopped nuts to the batter and adorn the top of this delicious cookie with one too. 

So, with that - cookie season is a game on. Happy baking all!

Two eggs
6 tablespoons flour
1/4 cup cocoa
3/4 cup sugar
1/4 teaspoon salt
1 cup chopped pecan nuts (or peanuts, if preferred) - I didn't add these.

Preheat oven to 350 degrees. 

Beat eggs well. Gradually beat in sugar and cocoa until mixed. Fold in flour and salt sifted, tablespoonful at a time. Add nuts, if using. Drop by teaspoonful on silpat or greased cookie sheet. If using nuts, place a half nut on top of each. 

Bake in a moderate oven 15 minutes. Transfer to cooling rack immediately after taking from the oven.

Source: Homemade Dessert Recipes


  1. Hey Cara! They are ridiculously simple to make. I was not holding out much hope that they would be delicious for how simple they were, but holy moly the cocoa powder gives a rich chocolate flavor. You have to try them.


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