Variety. That's the lesson on Super Why today. Super Why only wanted to eat rice for dinner. The King only wanted to eat one kind of food. They learned that to be healthy, they need to eat several kinds of food. Have to love when cartoon characters learn lessons that apply to real life.
Ingredients
3
whole Chicken Breasts, Cooked And Shredded
12
ounces, weight Monterey Jack And Cheddar Cheese, Shredded, Divided
2
cloves Garlic, Pressed
6
whole Burrito-sized Flour Tortillas
¼
cups Butter
3
Tablespoons Cornstarch
1-½
cup Chicken Broth
2
teaspoons Onion Powder
1
teaspoon Garlic Powder
2
teaspoons Cumin
1
whole Jalapeno, Seeded And Chopped
1
whole Lime, Juiced
1
teaspoon Kosher Salt
5
whole Cranks Fresh Ground Black Pepper
8
ounces, weight Sour Cream
Directions
In
a small bowl, mix shredded chicken with 1 cup of the cheese and the pressed
garlic. Fill tortillas equally. Roll the tortillas and lay in a 9×9 square
baking dish.
In
a small saucepan on medium heat, melt butter completely. Whisk in the
cornstarch and cook for 1 minute. Whisk in broth, stirring constantly. Keep
stirring until mixture becomes thick. Quickly add onion and garlic powder,
cumin, jalapeno, lime juice, salt and pepper. Fold in sour cream and remove
from heat.
Pour
mixture over enchiladas and top with remaining cheese. Bake for 25-30 minutes
in a 350ºF oven, uncovered.
Serve
with chopped cilantro, lettuce, tomato and diced avocado.
Source: Tasty Kitchen, adapted from Joyful Momma's Kitchen
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