To a piece of bread, add a mixture of one tablespoon of peanut butter and two teaspoons of honey. Top with chocolate chips.
Slice up one large strawberry. I was surprised that mine was a perfect fit. Doesn't it look pretty?
Slice one half of a banana and place on top of strawberries.
There you have it - look at those delicious layers.
I slightly adapted this recipe by melting the butter in skillet instead of adding it to the bread. In my past experience, the buttered side stays a bit soggy. I also added a teaspoon of semi-sweet chocolate chips instead of half of a teaspoon. Half a teaspoon measure was four chocolate chips - I needed more than that. Shame on me for my chocolate greediness.
Ingredients
2 (1-ounce) slices firm sandwich bread
1 teaspoon butter, softened
1 tablespoon creamy peanut butter
2 teaspoons honey
1 teaspoon semisweet chocolate chips
1 large strawberry, thinly sliced
1/2 small banana, cut lengthwise into 3 slices (about 2 ounces)
1 tablespoon pineapple jam
Directions
Combine peanut butter and honey; spread over plain side of 1 bread slice. Sprinkle with chocolate chips; top evenly with strawberry slices and banana slices.
Spread pineapple jam over plain side of remaining bread slice. Carefully assemble sandwich.
Heat a small nonstick skillet over medium-high heat. Melt 1 teaspoon of butter. Once melted, add sandwich; cook 2 minutes on each side or until lightly browned.
Source: slightly adapted from MyRecipes.com
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