Yesterday, DJ requested his chocolate milk. I went to the refrigerator and it was bare...of course it would be, I haven't been home to grocery shop. Don't even get me started on the amount of laundry that I have to catch up on - yikes. So I decided to improvise and whip up some chocolate sauce to put in 2% milk we had. I'll let my toughest critic speak for himself...
Trying it out... |
and it's good! |
Ingredients
1 cup semisweet chocolate chips
3/4 cup whipping cream
1 teaspoon vanilla
Directions
In a small saucepan over low heat, heat chocolate chips and whipping cream, stirring constantly. Continue to cook, stirring constantly, until chocolate is melted and sauce is smooth. Stir in vanilla.
Source: About.com
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