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Friday, November 11, 2011

Skillet Glazed Sweet Potatoes

DJ is crazy about sweet potatoes. I have never been a fan. At family gatherings for holidays, sweet potatoes are always be part of the menu - and previously, I'd always pass over them. 

Wanting to make something different, I decided to try this recipe for glazed sweet potatoes. I am now a glazed sweet potato convert. This recipe came together simply and easily - and I had all of the ingredients. This is a simple version of sweet potatoes to think about for the upcoming Thanksgiving holiday. Stay tuned next week for a deliciously, slightly more involved sweet potato recipe that is sure to impress and my very first giveaway.

Have a wonderful weekend! See you Monday!

Ingredients1/2 cup brown sugar
1/3 cup water
1 tablespoon butter
1/4 teaspoon salt
3 medium sweet potatoes, cooked (peeled and cubed in 400 degree oven for 20 minutes)
DirectionsIn a heavy skillet, combine brown sugar, water, butter, and salt. Simmer for 5 minutes. Add sliced sweet potatoes. Simmer for 10 minutes, turning frequently.

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