Although brioche sounds divine, I don't need a French pastry. Just give me some sour cream and cheese in the form of a delicious biscuit and dangle it in front of me while I work out. Yup, that's all the motivation I need.
Ingredients
2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon baking soda
1 cup Cheddar cheese cubes
1 cup sour cream
Ingredients
Preheat oven to 500°F for 15 minutes before baking.
Spray a cookie sheet with non-stick spray or line with parchment paper.
In a large bowl, whisk together flour, baking powder, salt, garlic powder and baking soda.
Place the cheese in a blender or food processor to coarsely grind or use a hand grater. Add grated cheese and sour cream to flour mixture and mix well.
Turn dough out onto a lightly floured board and knead gently for 1-2 minutes. Either roll the dough out to 3/4 thickness and cut with a biscuit cutter or use a spoon to plop two tablespoons of dough onto cookie sheet.
Bake for 10 minutes or until golden brown.
Source: adapted from Cooks.com
No comments:
Post a Comment