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Friday, December 9, 2011

Chicken Bacon Alfredo Pizza

Pizza. Enough said and thank goodness. Being at work late yesterday, Steeler game last night, and back at work early today, the idea of a thought-filled post is just not a possibility right now. Maybe if I had about 3 cups of coffee, but unfortunately, I just rolled out of bed. I'm sorry - I have nothing except for this wonderful recipe. 

If you're looking for a wonderful pizza crust recipe, look no further than here. And if you've never worked with yeast and it makes you shake in your holiday themed socks, I promise you won't be disappointed. 

1 package (14 oz. size) Italian pizza crust
1/2 cup Alfredo sauce
1 package (6 oz. size) Cooked and diced chicken breast meat
1 package (2.1 oz. size) Pre-cooked bacon, halved, heated as directed on package
1 cup Shredded Mozzarella & Cheddar Pizza Cheese
1/4 cup Parmesan Garlic Herb Cheese

Spread pizza crust with Alfredo sauce to within 1 inch of edge of crust. Top with remaining ingredients. Place on cookie sheet.

Bake at 400 degrees for 8 to 10 minutes or until cheese is melted.

Source: CDKitchen

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