tag:blogger.com,1999:blog-1855208175189709978.post5371518286255797816..comments2017-10-25T13:40:13.633-07:00Comments on Tastetastic Voyage: Panko-Parm Chicken TendersLisahttp://www.blogger.com/profile/15622268238391927854noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1855208175189709978.post-54430502980118792082012-08-30T08:49:21.643-07:002012-08-30T08:49:21.643-07:00Katie, I 110% agree. It's taken me a long time...Katie, I 110% agree. It's taken me a long time to be able to coat and fry without feeling like I should just stick my hands in the oil with all of the coating that was all over my hands. The wet hand-dry hand technique works well. It even cuts down on all of the flour/egg/breading that would go everywhere. Hope that you try out the process and find it a little less messy!Lisahttps://www.blogger.com/profile/15622268238391927854noreply@blogger.comtag:blogger.com,1999:blog-1855208175189709978.post-57543723831551554492012-08-30T07:06:15.129-07:002012-08-30T07:06:15.129-07:00These look great, I always feel like I dirty so ma...These look great, I always feel like I dirty so many dishes when I coat things to fry.katiehttp://sotastysoyummy.blogspot.com/noreply@blogger.com